Student Activities – Dairy and Food Science
Students in the Department of Dairy and Food Science have numerous opportunities to enhance their education through gaining practical experience and networking with industry professionals. Some of the ways that our students vary their education is through clubs, judging teams and internships. Two clubs for students in the department include the Dairy Club and the Food Science Club. Three judging teams for our students include Dairy Cattle Judging, Dairy Products Judging and Dairy Challenge.
Take a look at what our students are doing now!
The Department of Dairy and Food Science awards over $160,000 in scholarships to our students each year.
Learn more about the career path of our students and the many companies who partner with us for students internships.
