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This test will be ordered if there is no diagnostic evaluation charge associated with the case. For one, two or three samples, the cost is $30. For each additional sample, see aerobic culture – each additional sample. If there is a diagnostic evaluation charge, see aerobic culture – each additional sample. Samples may not be pooled. Antimicrobial susceptibility testing will automatically be performed on eligible significant pathogens unless otherwise indicated on the submission form. See antimicrobial susceptibility for more information. A representative isolate of each reported organism will be saved for approximately one month. Viability is not guaranteed.

$30.00

aerobic culture septicemia bacterial pneumonia abscess infection Actinobacillus pleuropneumoniae APP Actinobacillus suis A. suis Bibersteinia trehalosi Bib tre B. trehalosi Bordetella avium B. avium Bordetella bronchiseptica B. bronchiseptica Corynebacterium pseudotuberculosis Coryne pseudoTB caseous lymphadenitis CL Erysipelothrix rhusiopathiae Escherichia coli E. coli Haemophilus parasuis H. parasuis Glaesserella parasuis G. parasuis GPS Haemophilus paragallinarium H. paragallinarium Histophilus somni H. somni Listeria monocytogenes L. monocytogenes Circling Disease Mannheimia haemolytica M. haemolytica Moraxella bovoculi M. bovoculi Moraxella bovis M. bovis Moraxella ovis M. ovis pinkeye pink eye Ornithobacterium rhinotracheale O. rhinotracheale ORT Pasteurella multocida P. multocida fowl cholera Rhodococcus equi Riemerella anatipestifer Salmonella Staphylococcus aureus Staph aureus S. aureus Staphylococcus pseudintermedius Staph pseudintermedius S. pseudintermedius Staphylococcus intermedius Staph intermedius S. intermedius Streptococcus equi Strep equi S. equi Streptococcus zooepidemicus Strep zooepidemicus S. zooepidemicus Strangles Streptococcus suis Strep suis S. suis Trueperella pyogenes T. pyogenes

Monday-Friday

Three to five business days

Bacteriology

Aquatic,

Avian,

Bovine,

Camelid,

Canine,

Caprine,

Cervidae,

Equine,

Feline,

Food Safety,

Ovine,

Porcine