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AeroFly, a Brookings-based aerospace company bred from South Dakota State University research, has been selected by NASA to test and advance its innovative technology. If successful, it could help enable the first long-term presence of humans on the moon and may even allow for deep space exploration.

A controlled feeding study led by Moul Dey, professor in the School of Health and Human Sciences at South Dakota State University, shows that older adults who ate fewer ultra-processed foods naturally consumed fewer calories and lost weight and abdominal fat. They also showed improvements in insulin, nutrient-sensing hormones and inflammation.

Zhiguang Wang, a researcher from South Dakota State University's Ness School of Management and Economics, is investigating artificial intelligence's ability to predict stock market returns.

South Dakota State University undergraduates showcased their agriculture industry internship experiences at Precision Connect 2025.

Rakesh Kaushik, a recent South Dakota State University graduate from the Department of Dairy and Food Science, has received the 2025 Distinguished Master’s Thesis Award from the SDSU Graduate School.

South Dakota State University held its ninth annual Swine Day at Club 71 in Dana J. Dykhouse Stadium on Nov. 4. Organized by university swine research and extension personnel, the daylong event offered attendees a full day of learning and connection.

South Dakota State University associate professor Saikat Basu published a study that explains how secondary deep lung infections — like pneumonia — can develop after a throat or nasal infection.

South Dakota State University associate professor Rachel Willand-Charnley received an endowment from Bill and Nancy Wadsworth earlier this year. The funding will help Willand-Charnley accelerate cancer research at ÃÛÌÇÖ±²¥.

Researchers from South Dakota State University's Department of Biology and Microbiology and the BioSystems Networks and Transformative Research Center – Insights into Inflammation (BioSNTR-II) have identified a protein — ALIX — that can help boost cells' self-healing abilities.

South Dakota State University researcher Swas Kaushal is part of a new generation of scientists blending technology and agriculture — and his work is gaining global attention through two major travel awards.