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A woman and two men sit in chairs at the front of a room as college students cheer and hold signs in the background, getting ready to tape a panel discussion about ag market trends.
SDSU hosts taping of ‘AgDay College Roadshow’
With loud enthusiasm often reserved for athletic events, students, faculty and staff from South Dakota State University’s agricultural programs showed up in full force to welcome a television taping of RFD-TV’s “AgDay College Roadshow” on the SDSU campus Oct. 22.
A group of students wearing blue polo shirts stands in a hallway lined with posters, with the students grouped tightly together and all looking at the camera above them.
Precision Connect ’25 to showcase SDSU students’ ag internships
More than 70 South Dakota State University undergraduate students will showcase their agriculture industry internship experiences at Precision Connect ’25 Thursday, Nov. 6, at the Raven Precision Agriculture Center.
Two rows of young adults pose with blue winter coats.
SDSU students celebrated in Professional Program in Veterinary Medicine Blue Coat Ceremony
Twenty South Dakota State University Professional Program in Veterinary Medicine students were honored at the annual Blue Coat Ceremony on Oct. 4. The first-year students were each presented with a personalized blue Carhartt work coat sponsored by a regional veterinarian to welcome them into the veterinary profession, and to South Dakota.
A portrait of Allie Arp
Arp accepted into South Dakota Agricultural and Rural Leadership program
Allison Arp, the new marketing and communications director for South Dakota State University’s College of Agriculture, Food and Environmental Sciences, has been accepted into the 13th class of the South Dakota Agricultural and Rural Leadership program.
A group of more than 40 people pose for a picture together in front of two SDSU statues.
Student conference empowers next generation of water scientists
Students, researchers and industry professionals from around the country gathered at South Dakota State University on Oct. 14 for the 2025 South Dakota Student Water Conference. The daylong event was designed to empower the next generation of water research professionals.
Connie Tande, SDSU Extension plant diagnostician, examines a corn sample with brown root rot. She is using a microscope funded in part by the South Dakota Wheat Commission and the South Dakota Crop Improvement Association.
SDSU Plant Diagnostic Clinic earns national accreditation
The South Dakota State University Plant Diagnostic Clinic has earned accreditation as a “Core Accredited Lab” from the National Plant Diagnostic Network. It is one of only four accredited labs at land-grant universities in the country.
A field trial of SD-Vivian hard red winter wheat. You can see rows of wheat in segmented blocks.
New SDSU wheat variety combines high yield, quality, drought tolerance
The South Dakota Agricultural Experiment Station and South Dakota State Foundation Seed Stocks Division have released a new wheat variety to seed producers. The new hard red winter line will be available for farmers to purchase for fall 2026 planting.
Students sit in the audience of a television show taping, many holding signs and cheering with their arms raised.
‘AgDay College Roadshow’ taping from SDSU Oct. 22
South Dakota State University and its vast contributions to agriculture will be showcased during a television taping of the “AgDay College Roadshow” on campus Wednesday, Oct. 22. The public is invited to join SDSU students, faculty and staff for the taping.
A woman in blue pants and a white shirt, with a microphone attached to her cheek is seated on a stool. She talks with her hands while explaining something.
SDSU student receives top scholarship award from Certified Angus Beef
An undergraduate student in South Dakota State University's College of Agriculture, Food and Environmental Sciences has received a prestigious Certified Angus Beef award.
cover crops
Cost share programs create a spillover effect for widespread cover crop adoption
New research from South Dakota State University's Ness School of Management and Economics finds that cost share programs help farmers overcome barriers to cover crop adoption and creates momentum for non-cost share participants to also adopt the practice.