Bishnu Karki
Assistant Professor
Education
- B.S. in microbiology | Tribhuvan University, Kathmandu, Nepal
- M.S. in food and bioprocessing | Asian Institute of Technology, Bangkik, Thailand
- Ph.D. in bioprocessing with a minor in food science | Iowa State University
Academic and Professional Experience
Academic Interests
- Bioconversion of agricultural resources for food and feed applications
- Fermentation technologies (solid and liquid state fermentation)
- Biobased products and chemicals
- Application of pretreatment technologies (physical, chemical and enzyme)
- Plant proteins (modification, processing and application) for food and nonfood use
- Antioxidants (extraction and application)
Associated Areas
